Tuscan- Vodka soup

By • January 28, 2013 • 1 Comments



Author Notes: It is a simple soup. Great after working a full day in the cold!Janet Simon

Serves four

  • 1 sm. onion
  • 1 small carrot (sliced)
  • 1 tablespoon olive oil
  • 2 cans (14 1/2ounces each)
  • 1 shotglass of Vodka
  • 1 cup water
  • 1 shot Vodka
  • 1 pinch salt and pepper
  • 1 can (16 ounces) kidney beans (rinsed and drained)
  • 2/3 cups uncooked small spiral pasta
  • 3 cups thinly sliced fresh spinach
  1. In a two-qt saucepan, saute onion and carrot in oil until onion is tender.
  2. add the broth, water, Vodka, and salt and pepper, bring to boil. Stir in beans and pasta, return to boil.
  3. reduce heat:cover and simmer for 15minutes.Or until pasta and veggies are tender.
  4. Stir occasionally. Add spinach.and heat through. Serve hot!
  5. ENJOY!

Comments (1) Questions (0)

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over 1 year ago Rhonda35

Janet - You have some errors in your ingredients list - 2 cans of ??? and a repeat of vodka - if 2 shots are needed, you should clarify that. Just wanted to let you know. :-)