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Author Notes: Okra can be very slimy and bland (which i i realized is me judging the okra, so i will blog about this) but when cooked with jalapeno and served with salad and/or rice plus sauce provides a slightly hot sensation, a salty, sour and a bitter component that the palate enjoys which also nourish the body. —JuneRoca
- 1/3 cup onion
- 2 tablespoons oil
- 3 teaspoons granulated garlic
- 1 cup thawed frozen okra
- 1/4 cup tomatoes sliced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced carrots
- pickled jalapenos "depending on your preference'
- Put oil in a hot pan
- Saute the carrots with the garlic, onion, salt and pepper
- Add the rest of the ingredients
- Cook until done
- Serve with cooked rice and/or salad plus a sauce made out of mixing soy sauce and lemon. Enjoy
Z Is for Zucchini
Learning to love the summer squash
Show zucchini some love.
Blend your plums—seriously.
It's time to travel.
It's all about the sauce.