Author Notes
Creamy, rich and irresistible. No, I'm not talking about the ideal man, I'm talking about this recipe for dairy free ice cream. —Sandra Ramacher
Ingredients
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4
egg yolks
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1 cup
coconut cream
-
1 cup
coconut milk
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1/2 cup
honey
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2 teaspoons
vanilla essence or 2 vanilla pods
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1/2 teaspoon
cinnamon
Directions
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Whisk together the egg yolks, coconut cream, coconut milk and honey.
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Pour into a heavy bottom pot and over medium heat stir continuously for up to 15 minutes until the mixture thickens and coats the back of a spoon. Be careful not to let the milk boil.
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Immediately pour into a bowl and place in the refrigerator until cooled down.
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Once cooled down give stir it with a whisk and then process mixture in an ice cream maker according to the manufacturers instructions.
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Then transfer into an airtight container and freeze for at least two hours or more.
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