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Author Notes: Once in a while it`s nice to have a meal without meat.
I always serve this dish with basmati rice, mango chutney and yoghurt. - myfoodpassion
- 14 ounces Red lentils, ready made
- 2 potatoes, medium size
- 1 red onion, finely chopped
- 1 tablespoon red curry paste
- 1/2 teaspoon garam masala
- 1/2 teaspoon tumeric
- 1/2 teaspoon dried chili flakes
- 1 teaspoon indian curry powder
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 7 ounces canned chopped tomatoes
- 1/3 cup coconut milk
- 1 tablespoon lemon juice
- 1 handful chopped cilantro
- Dice potatoes into cubes. Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Add chopped onion and cook for a few minutes until golden. Add curry paste, garam masala, curry powder, turmeric, chili flakes, sugar, garlic, ginger and stir fry for 1 minute. Add the chopped tomatoes and cook for another 2 minutes. Pour in the lentils, coconut milk and potaoes. Stir gently and let it simmer for 5 minutes. Season with salt and pepper. Sprinkle over chopped cilantro.
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.