SUGAR - FREE Lazy 'Rebel' Quinoa Beets Risotto

By • February 5, 2013 • 0 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This does not follow the rules of making a risotto. I am cooking for the body and that is all. My body has its own constitution and so it is a little bit bland and light. My blog points towards this direction. Enjoy.
Note: I drizzle the risotto on top with a pesto sauce, and garnished it with sesame seeds, chopped parsley and a little bit of orange zest
JuneRoca

Serves 1

  1. Ingredients: 4 1/4 c water 2 1/8 c 100% coconut water in pack 1/2 tsp chopped fresh rosemary 5 Leave Basil sliced 1/4 tsp garlic granules 1/4 tsp onion granules 1/4 c quinoa 1/4 c chopped beets (small) 1/2 tsp salt 3 Tbsp parsley chopped 1/2 tsp balsamic vinegar Preferred amount of slices of smoked duck Procedure: *Boil water *Add quinoa *Add beets *Add the rest of the ingredients except for the herbs *Simmer for 1 hour under low heat stirring to stop the risotto sticking to the bottom of the pot *Add the herbs when cooked Stir *Pour in a soup bowl or plate *Put the slices of smoked duck *Serve and enjoy Yield: 1
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small