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Author Notes: We miss that which is obvious.
This is the key to boiling sweet corn - to boil the water first! —JuneRoca
- 1 pack (6 pcs) corn on the cob
- Boil enough water in a pot to cover the corn. When the water reach the boiling point, put the corn in.
- Lower the heat so the water will not boil over but make sure it is still boiling. Cover the pot. Wait 15 minutes
- The corn is done!
Go Greek (Yogurt)
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.