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Author Notes: We miss that which is obvious.
This is the key to boiling sweet corn - to boil the water first! —JuneRoca
- 1 pack (6 pcs) corn on the cob
- Boil enough water in a pot to cover the corn. When the water reach the boiling point, put the corn in.
- Lower the heat so the water will not boil over but make sure it is still boiling. Cover the pot. Wait 15 minutes
- The corn is done!
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).