Raspberry Orange Loaf Cake

By • February 15, 2013 • 0 Comments

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Author Notes: This cake is inspired by Maurice Sendak; pureed raspberries turn the batter into one of the vibrant but muted hues from his illustrations and the turbinado sugar glaze gives it a sort of whimsical sparkle.
To see ingredients by weight and a recipe for an accompanying cocktail, visit: http://nothingbutdelicious.blogspot.com/2013/02/ill-eat-you-up.html
HMMessinger

Serves 8

For the cake

  • 8 teaspoons unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 6 ounces fresh raspberries, pureed
  • zest of one orange

For glaze

  • 3 tablespoons fresh squeezed orange juice
  • 1/4 cup turbinado sugar
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