Grapefruit Tea Cookies

By • February 15, 2013 • 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: its a twist on a simple classic, i serve them all the time when i have friends or family overEl Bandido

Makes 1 dozen

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon grapefruit juice
  • 1/2 cup milk
  • 3/4 cups white sugar
  • 1 teaspoon grated grapefruit zest
  • 3/4 cups white sugar
  • 1/4 cup brewd citrus tea
  1. Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl. Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart. Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks. Make glaze by mixing 3/4 cup sugar with 1/4 cup citrus tea. Brush glaze onto cooled cookies; let stand until glaze is set.
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small