Roasted Cauliflower

By • December 6, 2009 3 Comments

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Author Notes: This is a very simple, but tasty, way to eat cauliflower. The longer you cook it for, the crispier it gets!Rohit Mitter

Serves 4

  • 1 cauliflower, cut into florets
  • olive oil
  • 3 cloves garlic
  • 2 teaspoons ginger powder
  • 1/2 teaspoon red chili powder
  • salt and pepper
  1. Preheat oven to 415 degrees.
  2. Add olive oil, garlic, ginger and red chili powder, to florets and combine well. Season with salt and pepper. Roast in oven for approximately 40 minutes (time may vary depending on desired crispiness).
  3. Enjoy!

More Great Recipes: Side Dishes|Vegetables|Cauliflower

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