If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
- Asparagus Chilean sea bass Black sea salt 1/3 cup white wine 1 tsp soy lemon juice minced Garlic garlic powder 1/2 tbs olive oil.. Balsamic vinegar Directions: Roasted Asparagus: Wash asparagus and trim off the ends. Drizzle asparagus with olive oil, balsamic, black sea salt and pepper. Roast at 400 degrees until very crispy. Chilean Sea Bass: Rub very tiny amount of olive oil on the bottom of the fish (on aluminum foil ) this is already a very oily fish naturally so no need to add additional oil..Sprinkle lemon juice all over the fish on both sides. Sprinkle a fair amount of Black sea salt on both sides of the fish. Sprinkle small amount of saffron salt. Rub a small amount of soy sauce into each pcs. Sprinkle white wine, fresh minced garlic and garlic powder...At the very end place the fish on broil and sprinkle a bit more black salt and lemon juice. The fish is ready when it becomes moist, flaky and very tender.
These Ballads Are Bananas
Our favorite food-centric songs.
A feast for the ears.
Shop our Father's Day collection.
We're woven this backpack.