Spam & Edamame Fried Rice

By • March 3, 2013 23 Comments

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Author Notes: This is my best & cheapiest recipe that will serve a crowd and gosh darn delicious. Don't be afraid of the mystery meat in the can. I happen to love spam and it's the National Meat of Hawaii. Take a little walk on the wild side and try out my fried rice recipe. You won't be disappointed. Sherri Williams

Serves a large crowd

  • 2 tablespoons peanut oil, divided
  • 2 eggs, whisked
  • 4 ounces bacon, uncooked (cut in pieces)
  • 1 can spam, cubed
  • 1 small onion, chopped
  • 3 large garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 3/4 cup frozen green peas & carrots
  • 1/2 cup frozen edamame, shelled
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil, toasted
  • 4 cups jasmine rice, cooked & cooled
  • 1 teaspoon white ground pepper
  • 3 green onions stalks, chopped
  1. In a large heated wok, add 1 TBSP peanut oil and whisked egg. Scramble for 30 seconds until cooked. Remove from wok.
  2. Add bacon and remaining penut oil to wok fry until bacon almost done.. Add spam and continue to fry until bacon is crispy and spam is golden brown.
  3. Add onion, garlic, and ginger to wok and stir-fry until onion are almost translucent. Add rice to wok. Carefully stir-fry for a couple of minutes.
  4. Add peas & carrots, edamame, soy sauce, sesame oil, pepper and stir-fry for 2-3 minutes until veggies are warmed through. Add egg back to wok with green onions. Stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!
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Comments (23) Questions (0)

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over 2 years ago Wendy Whipple Rusch

I love fried rice! Never thought to put spam in it...but I will try it next time! This sounds great! :o)

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over 2 years ago allyskitchen

Creative!!

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over 2 years ago Cornfed Midwestern Babe

Looks amazing

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over 2 years ago Kim B.

This sounds wonderful and your salad looks beautiful! Great idea with the spam.

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over 2 years ago BakingBrenda

Delicious!! Great Flavors :)

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over 2 years ago BakingBrenda

Delicious!! Love the FLAVORS :)

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over 2 years ago Dana Ramsey

Wow does this look amazing and I can't believe it is SPAM! Great job!

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over 2 years ago Linda Bonwill

Looks fantastic, Girl!!!

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over 2 years ago Diane Smith

What an amazing recpe!! Love it!

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over 2 years ago Souxie

Wow!!! What a great way to use SPAM!! This sure sounds like something my husband and I would like ..... thanks for sharing!! Gotta love that versatile SPAM!!

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over 2 years ago Sarah Lewis

Sounds fantastic! I am going to try this recipe one day! :)

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over 2 years ago roberta sloat bonney

so beautiful, healthy and tasty sounding too!

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over 2 years ago lorimclain

Sherri girl..this is genius ! I love Spam andit reminds me of Hawaii...this looks delish and you Kow I will be trying it !

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over 2 years ago lorimclain

ooops typo...you KNOW I will try this :0)

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over 2 years ago Ronna F

Awesome rice in a beautiful setting!!!!

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over 2 years ago Daniela Cirillo

really love it !

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over 2 years ago allyskitchen

Spiffin' up spam takes talent! Great job!

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over 2 years ago Sirbarney

Very nice and ingenious using the "mystery" meat!!

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over 2 years ago deezrecipeze

Another amazing recipe!! You always amaze me with your creativity!

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over 2 years ago Naylet LaRochelle

Sherri, this is so nicely plated and it sounds like a great meal for a crowd!!!

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over 2 years ago Colleen Sowa

This looks great! Thank you for sharing!