Author Notes
This is a recipe my mother introduced me to as a party favourite. It is easy and cheap to make. Throw it over simple mashed potatoes and you have a complete meal. Serve with toothpicks and you have a terrific appetizer. —Suzanne Slater
Ingredients
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75
swedish or korean meatballs
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24 ounces
grape jelly
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24 ounces
ketchup
Directions
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Place meatballs, grape jelly and ketchup in a crock pot. Mix together.
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Set crock pot on low for 4-6 hours.
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Serve over mashed potatoes with a side green salad for a complete meal. Or opt for toothpicks for an appetizer option.
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