Author Notes
Rice Krispie treats are given a sticky-sweet, fruity update with the addition of pear and apple spread, golden syrup and hazelnuts. Definitely not just for kids —QuasiSiciliana
Ingredients
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100g
salted butter
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3 heaped tablespoons
golden syrup
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1 1/2 heaped tablespoons
pear and apple spread (sirop de liege)
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170g
Rice Krispies
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50g
chopped hazelnuts
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20g
dried apple rings
Directions
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Melt the butter and syrup over a low heat.
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Add the pear and apple spread and stir until combined.
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Remove from the heat and stir in the dry ingredients.
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Press firmly into an oiled brownie pan, flattening the top with the back of a spatula. Cover with cling film and refrigerate until firm.
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Cut into squares and serve.
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