On the go breakfast cookies

By • April 9, 2013 • 0 Comments

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Serves 16

  • 1 cup Peanut butter (I like crunchy)
  • 1/3 cup Melted coconut oil
  • 1/4 cup Honey
  • 1/4 cup Brown sugar
  • 1 1/2 cups Granola prefer homemade but can store bought
  • 1 cup Whole wheat flour
  • 1/2 cup Rolled oats
  • 1 teaspoon Baking soda
  • 1 Egg
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Mace
  1. Preheat oven to 350 degrees. Pull out 2 baking sheets and line with parchment.
  2. In a large bowl mix together peanut butter, coconut oil, honey, egg and sugar.
  3. Mix all dry ingredients (granola, oats, flour, baking soda, cinnamon and mace) in a separate bowl. Once mixed pour into larger bowl stir thoroughly together.
  4. With hands make 1 1/2 to 2 inch balls placing them 2 inches apart. Using a fork press down each cookie making a cross pattern.
  5. Place in the oven for 15 - 20 minutes. Pull out let cool for about 5 - 10 minutes. enjoy!
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