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Serves 6 to 8
- 1 Large sweet potato
- 1 Medium size mango
- 8 Strawberries sliced
- 1/2 Medium red onion chopped
- 1/3 cup Dried Pomegranates
- 1/4 cup Pomegranate vinegar
- 1/8 cup Olive oil
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper
- 1 handful Cilantro chopped
- Start a pot of boiling water 3" deep. Peel and cut sweet potato into 1/2 inch cubes.
- Cook sweet potatoes in water until just tender (not soft). Strain off the potatoes and place into a medium bowl. Let cool for about 10 minutes.
- Take this time to cut your mango into 1/2" cubes, slice the strawberries, chop the red onion and cilantro. Put into the bowl with the potatoes, mix by hand with dried pomegranates as well.
- In a separate small bowl mix pomegranate vinegar and olive together. Drizzle over mixing by hand into the first bowl.
- Mix dry ingredients place and let sit in the fridge for one hour.
- This recipe was entered in the contest for Your Most Impressive Dinner Party Side
- This recipe was entered in the contest for Your Best Portable Side
- This recipe was entered in the contest for Your Best Fresh Herbs
- This recipe was entered in the contest for Your Best Recipe with Vinegar
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