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Author Notes: There's nothing I like better than the first BBQ of the summer with friends standing around the grill after a fun day at the beach. I came up with this BBQ sauce last summer, and it's now our go-to for anything we want to grill, whether that's chicken, burgers, pork chops, you name it. I love to keep some around into fall to remind us of the fun times all summer, and it's great to break out a new batch in the spring in eager anticipation of summer yet to come. —Meatballs&Milkshakes
- 2 tablespoons vegetable oil
- 1 onion, minced
- 3 garlic cloves, minced
- 4 plum tomatoes, seeded
- 3 tablespoons tomato paste
- 1/4 cup ketchup
- 1/2 cup red wine vinegar
- 3 tablespoons Worchestershire sauce
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 3 tablespoons molasses
- 2 tablespoons brown sugar (dark or light)
- 1 tablespoon honey
- 1 teaspoon cayenne powder
- 1 tablespoon aleppo pepper powder
- 1 tablespoon ancho chili powder
- 1 tablespoon paprika
- Saute the onion and garlic in the vegetable oil until softened. Add the tomatoes and tomato paste and allow to simmer for 10 minutes.
- Add the rest of the ingredients and simmer for 15 minutes longer. Let cool a bit and then puree in a food processor.
- This recipe was entered in the contest for Your Best Recipe with Vinegar
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