Author Notes
raw kale salad with sushi flavors and ingredients —honeyhoney
Ingredients
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2 cups
raw chopped kale
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1/2
large carrot (shredded)
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1/4
chopped cucumber
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1/2 tablespoon
sesame oil
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1 tablespoon
rice wine vinegar
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1-2 tablespoons
soy sauce or braggs amino acids
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1-2 tablespoons
pickled ginger
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1/2
small avocado (chopped)
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a few tablespoons
shelled edamame
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1 tablespoon
raw sesame seeds
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3 ounces
firm tofu (raw and chopped into cubes)
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1-2 teaspoons
sriracha
Directions
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add the raw vegetables in a large bowl and mix with the dressing (oil, vinegar, soy sauce and sriracha ) then add the pickled ginger, chopped tofu, edamame, and sesame seeds. let sit and marinate in fridge for 30 minutes or longer.
before plating add the chopped avocado
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