Balsamic Butterscotch Sauce

By • April 23, 2013 • 51 Comments

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Author Notes: It's good! Pour it on bananas, apple cake, vanilla ice cream, strawberries, bread pudding, ricotta, yogurt, gingerbread, a spoon....you get the picture. This recipe came about by experimenting with some cream, sugar and vinegar last week. I stirred it up, tasted it, liked it, drank the whole thing, then went forth and researched how I could apply it to a dessert.

I know I will offend someone here, but if it doesn't break your heart to use Balsamico Tradizionale in a caramel sauce, then add a spoonful or two. It's pretty darn good.

Slightly adapted from Regan Daley's recipe for Brown Sugar-Brandy Sauce in her cookbook In the Sweet Kitchen, one of my favorite, most inspiring cookbooks.
mrslarkin

Food52 Review: WHO: We call faithful Food52er mrslarkin the Scone Lady, and you should too.
WHAT: Your desserts' new best friend.
HOW: Make a standard-issue caramel sauce, and whisk in a secret ingredient. Then drizzle on everything.
WHY WE LOVE IT: Don't let the addition of an untraditional ingredient stop you from making this. The vinegar creates a bright note among the otherwise sweet, rich sauce -- which makes it okay to eat spoonful after spoonful. Good thing, because we couldn't stop at just one.
A&M

Makes about 2 cups

  • 1/3 cup salted butter
  • 1 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2/3 cups heavy cream
  • 2-3 tablespoons white balsamic vinegar, plus a little of the really good balsamic vinegar, if you're feeling generous
  • Flaky sea salt, for topping
  1. Place butter, sugars, and cream in a small saucepan, and stir over low heat until the sugar dissolves. Turn up the heat to medium, bring the sauce to a boil, and whisk continuously for 5 minutes. Remove from heat
  2. Stir in the vinegar, to taste. The sauce will thicken as it cools.
  3. Pour onto whatever you want (see headnote) and top with some flaky sea salt.
Jump to Comments (51)

Comments (51) Questions (0)

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over 1 year ago EatArt

I love this idea! Wondering if you ever tried it with red balsamic?

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks! I stir in a spoonful of balsamico tradizionale with the white balsamic. It's crazy good.

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over 1 year ago Jill Jones

I really do love this recipe; it is so easy it's ridiculous if you don't make it. My whole family loved it, and my truly begged to have it sent in their lunches with fruit to dip. The addition of the balsamic makes this a sophisticated sauce that is versatile enough to use in several different ways. Mrs. Larkin, I loved it so much I wrote about it on my blog. :)

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

omg that is so great Jill! I'm honoured to be mentioned on your blog. Here's the link, folks, now go visit Jill's blog: https://writerlyjill.wordpress...

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over 1 year ago Jill Jones

My pleasure, Mrs. Larkin; honestly loved it.

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over 1 year ago diaday

Back in the day when Hubs and I were dating, I went to a family reunion where he pointed out his absolute favorite dish. He called it sauce over bananas. It was a sauce like this, except Aunt Eleanor used eggs instead of cream. 30+ years ago white balsamic vinegar was nowhere to be found so she used good ole apple cider vinegar. Aunt E gave me the recipe, I made it a few times, but then it got tucked away as my recipe collection grew. Fast forward to your recipe. I surprised Hubs with it...bananas, sauce and chopped peanuts sprinkled over the top...just like he fixed it at the reunions. Thanks for bringing back memories and a favorite dessert.

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

What a great memory! Thanks for sharing, diaday, and I'm so glad you liked the sauce. I'm definitely having it with peanuts next! I had some last night on vanilla ice cream, with toasted coconut sprinkled on top. So good.

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

P.S. You have mad recipe collection skills! I'm very impressed. :)

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over 1 year ago Kukla

I made the sauce Liz, and everyone loved it and asked for more. We served 2 cheese blitzes, an assortment of berries on each plate and at the table a generous drizzle of your caramel sauce over all of it. The sauce boat was empty in a couple of minutes. Next time when making for a party, I’ll double the recipe. This is great, easy, quick and very delicious caramel sauce, which can be used for so many desserts!!!

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

So glad it was enjoyed by all, Kukla! I'm going to make your pickled lettuce again, this time using kale.

Sausage2

over 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Congrats again on being a finalist for this one! It's a knockout. :)

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over 1 year ago hardlikearmour

hardlikearmour is a trusted home cook.

You're the winner in my heart, mrsL!

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

aw, thanks hla!

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over 1 year ago lapadia

Excellent touch to your Butterscotch, MrsL, thanks for sharing it with us!

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over 1 year ago Meatballs&Milkshakes

Congrats! I'll be trying this one out soon! Sounds great!

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks M&M!

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks, guys! Hope you all give it a try! I've been afraid of making caramel forEVER and this one's super easy. And really really yummy.

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over 1 year ago EmilyC

Congrats! I'll be trying this very soon, then praising/cursing your name for ever introducing me to it. Okay, just praising, promise! : )

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over 1 year ago thefood

yess! this is EXACTLY the kind of recipe i was hoping someone would come up with for this contest!

Gator_cake

over 1 year ago hardlikearmour

hardlikearmour is a trusted home cook.

Congratulations! I'm actually afraid to make this -- I don't think I could stop myself from sucking it down by the pint!

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over 1 year ago grumblebee

Amazing recipe! I know reduced balsamic is GORGEOUS on ice cream, but with butterscotch flavour too it becomes OUT OF THIS WORLD! :)

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks, you guys! I think I'm going to make a batch of this, Kukla's pickled lettuce, and Betty Wason's pot roast for Mother's Day. Actually, hubby is making the pot roast. I'll make everything else. :)

Sausage2

over 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

How the heck did I miss this??!! This looks completely amazing Liz! Way to go!

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over 1 year ago Lizthechef

Beautiful recipe, Liz. I'm already working it into my weekend menus.

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over 1 year ago cookinginvictoria

Congrats, mrslarkin! This sounds unbelievably delicious. I need to buy some white balsamic, then I plan to make this ASAP. Love that this was inspired by a recipe from In the Sweet Kitchen. That is one of my favorite cookbooks, too!

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Isn't it great, CIV? I so love that cookbook.

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over 1 year ago Kukla

Congratulations Mrs. Larkin! It is an honor to be in the same company with you! We can start a meal with my dish and have a delicious dessert using your sauce.

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yes! That is what I am going to do! I bought the green leaf lettuce and dill today!

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over 1 year ago Bevi

Congrats Liz! I bought my balsamic and can't wait to try on grilled pineapple.

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over 1 year ago BlueKaleRoad

Congratulations, Mrs Larkin! This sounds incredibly decadent. Love it!