Milk Punch

By • December 11, 2009 • 1 Comments

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Author Notes: A delicious alternative to heavy eggnog. Our friend Jennifer originally turned us on this holiday good time.Loulies

Serves 12-16

  • 1 gallon whole milk
  • 1 fifth best-quality bourbon
  • 1 pound confectioner’s sugar
  • 4 tablespoons vanilla extract
  • Fresh nutmeg
  1. Whisk the ingredients in a large bowl and pour into a glass pitcher. Chill in the freezer until the punch is slushy about one hour.
  2. Just before serving, pour punch into glasses and dust with freshly-ground nutmeg.
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Tags: Holidays, serves a crowd

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almost 5 years ago KelseyTheNaptimeChef

I love milk punch, your version looks fantastic!