Cardamom Ginger Infused Vodka

By • December 11, 2009 1 Comments

15 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Homemade infused vodka is a technique of long tradition in Scandinavia and one of the simplest drink experiments you can try in a home kitchen. Buy some good everyday vodka (Skyy or Absolut), pour it in a jar, and add fruit, berries, or herbs.Loulies

Serves enough

  • 10 green cardamom pods
  • 1 1/2 cups good-quality vodka
  • 10 slices of fresh ginger, 1/4-inch thick
  1. Spread cardamom seeds on a cutting board and crush lightly with the flat broadside of a large chef's knife. Pour vodka into a 2-quart jar, and then add cardamom pods and ginger. Cover tightly with lid and shake gently. Place in a dark, cool area and shake gently every few days. After two weeks, strain infused vodka into a clean bottle. Use immediately, or allow to age further if desired.

More Great Recipes: Boozy Drinks

💬 View Comments ()

Comments (1) Questions (0)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
2049f8f2-5303-49ec-a7a7-3fbd547ed0e6--susan_headshot

over 5 years ago Food Blogga

Ooh, that sounds amazing. I'll have to try that as a gift to myself.