If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Homemade infused vodka is a technique of long tradition in Scandinavia and one of the simplest drink experiments you can try in a home kitchen. Buy some good everyday vodka (Skyy or Absolut), pour it in a jar, and add fruit, berries, or herbs. - Loulies
- 10 green cardamom pods
- 1 1/2 cups good-quality vodka
- 10 slices of fresh ginger, 1/4-inch thick
- Spread cardamom seeds on a cutting board and crush lightly with the flat broadside of a large chef's knife. Pour vodka into a 2-quart jar, and then add cardamom pods and ginger. Cover tightly with lid and shake gently. Place in a dark, cool area and shake gently every few days. After two weeks, strain infused vodka into a clean bottle. Use immediately, or allow to age further if desired.
- This recipe was entered in the contest for Your Best Edible Gift
These Ballads Are Bananas
Our favorite food-centric songs.
A feast for the ears.
Shop our Father's Day collection.
We're woven this backpack.