Marinated Berries

By Mariya • December 11, 2009 • 0 Comments

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Author Notes: This recipe is very simple to make, but takes a bit of planning, for the marination. It's best to allow it to marinate for 1 month, but if you're short on time, one week will do! - Mariya

Makes 6 servings

1.5 cups fresh strawberries
1.5 cups fresh blueberries
1.5 cups fresh blackberries
1.5 cups fresh raspberries
2 cups brown sugar
3 cups pomegranate liqueur

In a pretty gift jar, layer fruit. In between each layer, sprinkle sugar.
Add liqueur (to fill the jar completely) and allow to marinate for at least one week (in a cool place). Shake the bottle from time to time.
Enjoy on its own, with yogurt, ice cream, as a cookie/cake topping, with beef, veal, or poultry, or as a flavoring agent to black coffee!