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Author Notes: Personal favorite. - Gwen Yager
- 1 packet chicken breasts
- 1/2 onion
- 1 can of mushroom soup
- 3/4 cup rice
- pinches spicy pepper, italian seasoning, salt
- Saute onion and garlic until soft. Add soup, 1 1/4 cup of water, rice and spices. Stir together.
- Pour into a large casserole dish. Add chicken.
- Cover and bake at 350 degrees F for 55 minutes.