If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
- 1/4 cup plum sauce
- 1/4 cup hoision sauce
- 1 teaspoon hot chili garlic sauce (optional)
- to taste salt and pepper
- In a small bowl, mix together the plum sauce, hoisin sauce, and chili garlic sauce.
- Place meat in tin foil lined baking sheet. Sprinkle tenderloin with salt and pepper. Coat with sauce.
- Roast uncovered @ 450 degrees F for 25 minutes, then @ 350 degrees F for 40 minutes.
- Let sit before serving.
Go Greek (Yogurt)
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.