Coconut Milk Ice Pops with Fresh Fruit & Herbs

By • June 3, 2013 • 3 Comments

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Author Notes: Simplicity is vital for happiness, and deliciousness. That is why this delicious, healthy, simple recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Of course, I made and ate them anyway. You should too. Try making the ice pops with different herbs like peppermint, basil or rosemary!Emily von Euw

Serves 10-12

  • 400 milliliters full fat coconut milk
  • 1/4 cup raw cane sugar or preferred sweetener
  • 1 cup fresh or frozen fruit
  • 1 sprig favourite herb (ex. peppermint, lavender, basil, rosemary)
  1. To prepare the ice pops: fill molds with small pieces of fruit and chopped herbs (don't forget the sticks!) leaving room for the ice cream to fill in.
  2. To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your ice pop molds until they are full. Set in the freezer overnight or until frozen solid - then take them out and lick them clean in the warm sunshine!
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Tags: popsicles

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Me

over 1 year ago TheWimpyVegetarian

This looks FANTASTIC!!!! Easy and delicious. Perfect combination.

Cakes

over 1 year ago Bevi

This is great! It offers the cook a choice of ingredients, is easy to prepare, and is pretty to look at! How long do you blend your coconut cream and sugar?

Dscn2212

over 1 year ago boulangere

Cynthia is a trusted source on Bread/Baking.

WOWWOWWOWWOW!