Author Notes
This recipe was inspired by those reliably awesome spare ribs that you can get at any Chinese restaurant. This is a chewy style rib, not a fall off the bone BBQ style. They’re aromatic with a nice balance of sweet and spicy. —Hella Cocktail Co.
Ingredients
-
1
Rack (about 8 bones) Pork Ribs
-
3 tablespoons
Soy Sauce
-
3 tablespoons
Brown Sugar
-
1 tablespoon
Hella Bitter Aromatic
-
1 teaspoon
Sriracha
Directions
-
In a bowl mix Soy Sauce, Sugar, Bitters and Sriracha.
-
Rinse and pat-dry ribs. Add the ribs to bowl until well coated.
-
Leave meat side down in the marinade and pre-heat the oven to 325. When oven is hot place ribs on baking sheet meat side up. Place in oven.
-
Reserve all left over marinade and baste the ribs every 20 minutes.
-
Bake for about 1 hour 30 minutes. The ribs will be done when they become deep reddish pink with a nice glazed surface.
-
Pull them out and let rest for about 5 minutes before slicing!
-
Enjoy!!!
We are pleased to offer a variety of handcrafted goods that raise the bar on your everyday imbibing and culinary experience. All of our products are designed with the utmost care to be premium, user- friendly and appealing to a broad audience. They allow anyone, from an eater skimming millennial to the passionate bartender and home chef, to create delicious cocktails at home with ease.
See what other Food52ers are saying.