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Author Notes: This granola is the perfect tag along - easy, portable & delicious,
throw in a single serve carton of almond milk and you have a take anywhere, anytime breakfast or snack - you're in business. —annadog123
- 2 cups multi grain oats or regular oats (not quick cooking)
- 1/4 cup wheat germ
- 1/4 cup ground flax
- 1/2 cup unsweetened flaked coconut
- 1/2 cup dried cherries
- 3/4 cup pecans
- 1/4 cup pepitas
- 1 tablespoon cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup pure maple syrup
- 1/4 cup vegetable or canola oil
- 1/4 cup orange juice
- Preheat oven to 300 degrees
- In a large bowl mix together dry ingredients
- Add wet ingredients to dry and mix well until all dry ingredients are well coated
- Spread on a large rimmed baking sheet (you can use 2 medium, just make sure to rotate 1/2 way through baking)
- Bake in oven for 40 minutes - stirring after 30 minutes
- Remove granola from oven - with the back of a spatula firmly press down on the mixture (this creates the larger pieces of granola). Cool and store in an airtight container for up to 2 weeks.
- This recipe was entered in the contest for Your Best Road Trip Snack
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