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Author Notes: Chickpeas make this super simple salad a more substantial way to enjoy fresh summer fruit. —Big Flavors
- 1 lime, zested and juiced
- 2 tablespoons extra virgin olive oil
- 1 avocado, peeled, pitted and diced
- 2 mangoes, peeled, pitted and diced
- 15.5 ounces can chickpeas, rinsed and drained
- 2 tablespoons cilantro, chopped
- sea salt and freshly ground black pepper, to taste
- Whisk lime zest and juice with oil in a large bowl.
- Add avocado, mangoes, chickpeas and cilantro.
- Season to taste with salt and pepper and toss gently to combine.
- Serve and enjoy!
- This recipe was entered in the contest for Your Best Road Trip Snack
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