Mango Ice Pop

By • June 19, 2013 2 Comments

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Author Notes: I made this recipe to please my 3-yr-old whose new favorite is ice pop. When we ran out of ice pops, I made this quickly at home with a couple of mangoes on a Friday afternoon. We later took it for his playdate in the evening and the ice pops were enjoyed by everyone.
We shared the last one next day. Lil A was so excited about getting his turn that he would yell "to me, to me," instead of "me too, me too."

Serves 10

  • 2.5 Mangoes
  • 1 cup Whole milk
  • 1/2 cup Heavy Cream
  • 1/4 cup Sweetened condensed milk
  1. Cut and chop all the mangoes.
  2. Add them in the blender with the rest of the ingredients. You can make a smooth paste or a chunky one depending on your taste.
  3. Put them in the mold and freeze it for atleast 5-6 hours. Overnight is better.
  4. Run the mold under cold water (no hot water) until the sticks loosen. Enjoy the taste of summer!

More Great Recipes: Ice Cream & Frozen Desserts|Fruit|Ice Cream

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