Mango Ice Pop

By • June 19, 2013 • 2 Comments

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Author Notes: I made this recipe to please my 3-yr-old whose new favorite is ice pop. When we ran out of ice pops, I made this quickly at home with a couple of mangoes on a Friday afternoon. We later took it for his playdate in the evening and the ice pops were enjoyed by everyone.
We shared the last one next day. Lil A was so excited about getting his turn that he would yell "to me, to me," instead of "me too, me too."

Serves 10

  • 2.5 Mangoes
  • 1 cup Whole milk
  • 1/2 cup Heavy Cream
  • 1/4 cup Sweetened condensed milk
  1. Cut and chop all the mangoes.
  2. Add them in the blender with the rest of the ingredients. You can make a smooth paste or a chunky one depending on your taste.
  3. Put them in the mold and freeze it for atleast 5-6 hours. Overnight is better.
  4. Run the mold under cold water (no hot water) until the sticks loosen. Enjoy the taste of summer!
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Tags: popsicles

Comments (2) Questions (0)


over 1 year ago ivalleria

hi what mold is this? I am looking for a decent one that freezes a fairly large amount of popsicles


over 1 year ago mandirab

I bought this mold from amazon. Here is the link.
This came with 200 wooden sticks. It freezes well. It works well if you are taking out all the Popsicles at the same time.