Inner warm Beetroot

By • June 28, 2013 • 0 Comments

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Author Notes: It's a cold salad but the warm spice mixtures warms you from insideJanneke Verheij

Serves 4

  • 500 gram cooked beetroot
  • 1 apple
  • 1 tablespoon grated coconut cream
  • 1 clove
  • 5 black peppercorns
  • 1 dried small chili
  • 5 coriander seeds
  • 1/2 teaspoon caraway seeds
  • 1 garlic clove
  • 1 cm fresh ginger
  • 1/2 lemon juice
  • pinches salt
  • 5 sprigs fresh coriander
  1. Crush the dry spices in a mortar. Puree one beetroot with ½ apple, the coconut, add the spices, lemon, ginger and salt
  2. Cut up the remaining of the beetroot and the apple in small cubes
  3. Mix all the components and garnish with some coriander and caraway seeds
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