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Author Notes: It's a cold salad but the warm spice mixtures warms you from inside —Janneke Verheij
- 500 gram cooked beetroot
- 1 apple
- 1 tablespoon grated coconut cream
- 1 clove
- 5 black peppercorns
- 1 dried small chili
- 5 coriander seeds
- 1/2 teaspoon caraway seeds
- 1 garlic clove
- 1 cm fresh ginger
- 1/2 lemon juice
- pinches salt
- 5 sprigs fresh coriander
- Crush the dry spices in a mortar. Puree one beetroot with ½ apple, the coconut, add the spices, lemon, ginger and salt
- Cut up the remaining of the beetroot and the apple in small cubes
- Mix all the components and garnish with some coriander and caraway seeds
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