Grappa Cherries

By • July 15, 2013 12 Comments

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Makes 1 jar

  • 1 bunch cherries
  • Grappa
  • Glass jar with lid
  1. Wash and thoroughly dry the cherries. Snip the stems off the cherries, but leave a little of the stem in tact -- it acts like a "little umbilical cord" drinking up the grappa. Place cherries into glass jars and cover with grappa. Seal and store in a cool dark place for at least 6 months.

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