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Makes 1 jar
- 1 bunch cherries
- Glass jar with lid
- Wash and thoroughly dry the cherries. Snip the stems off the cherries, but leave a little of the stem in tact -- it acts like a "little umbilical cord" drinking up the grappa. Place cherries into glass jars and cover with grappa. Seal and store in a cool dark place for at least 6 months.
- This recipe was entered in the contest for Your Best Edible Gift
No Laffy Matter
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Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.