Author Notes
A light dressing to play up the summer salad —Marquis
Ingredients
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1/4 cup
mulberries
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1
orange, juiced
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1/2
clove garlic, chopped
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1/4
shallot, chopped
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1 teaspoon
apple cider vinegar
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2 tablespoons
olive oil
Directions
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Hand squeeze the orange juice and pour over the mulberries to allow them to soak for 5-10 minutes.
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Chop the garlic and shallot and add to a high speed blender.
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Add your soaked mulberries, the juice, and the apple cider vinegar and olive oil to your blender.
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Blend until completely incorporated and the oil has emulsified.
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Dress your salad. Enjoy!
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