By • August 14, 2013 8 Comments

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Author Notes: The first time I took a pickleback shot, the brine came from a Costco-sized jar of generic brine and the whiskey was one step up from a plastic bottle. You could make this classier by using artisanal pickles and small-batch whiskey. Or you could not.Marian Bull

Serves one

  • 1 ounce whiskey
  • 1 ounce pickle juice
  1. Pour whiskey into a shot glass.
  2. Pour pickle juice into a shot glass.
  3. Take a shot of whiskey. Chase with pickle juice. Repeat as necessary.

More Great Recipes: Boozy Drinks|Pickles

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