Author Notes
My son and I had the house to ourselves for the first time in a while. So I whipped up some steaks for me and salmon for him. —ZombieCupcake
Ingredients
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2
5 oz Filet Mignon Cuts
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1 tablespoon
Olive Oil
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2 tablespoons
Red Wine Vinegar
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1 tablespoon
Red Pepper Flake
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1 teaspoon
Paprika
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1/2 teaspoon
Coriander
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1/2 teaspoon
Ground Black Pepper
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1/2
Chia Spice Black Tea Bag
Directions
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Preheat your grill to medium high heat. Rub Olive oil on both sides of the filets then add vinegar (I honestly like to eye ball this part).
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In a small mix your dry ingredients together. Add your dry ingredients to the filets afterwards letting the rest out for one hour.
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Place on the grill for 3 to 4 minutes a side for medium rare (honestly like my meat on the rarer side). Goes lovely with http://food52.com/recipes/22857-southwestern-quinoa-salad-by-way-of-the-pantry and some good company.
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