Diablo Torta (Gluten Free Chocolate Cake)

By • September 6, 2013 • 0 Comments

6 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Sinful, rich, nutty, dense chocolate cake that has a kick. A spicy cayenne kick!
This will get anyone's mojo going. I developed this when I needed a chocolate fix. Since I love nuts, I added chocolate with hazelnuts and almond amaretti cookies.
Marisa R

Makes 4-6

  • 1 cup amaretti cookies
  • 1 cup raw almonds with peel
  • 1 150g lindt hazelnut chocolate bar; melted
  • 4 lg eggs
  • 2/3 cup sugar
  • 1/2 brick cream cheese
  • 1/4 teaspoon ground cayenne pepper
  • 1 cup amaretti cookies
  • 1 cup raw almonds with peel
  • 1 150g lindt hazelnut chocolate bar; melted
  • 2/3 cup sugar
  • 1/2 brick cream cheese
  • 1/4 teaspoon ground cayenne pepper
  • 4 lg eggs
  1. Place cookies, almonds and sugar in a food processor, pulse to a fine crumb. Add eggs, cream cheese and melted chocolate. Stir in cayenne, blend well.
  2. Grease or spray 4-6 ramekins. Distribute among ramekins; place them on a baking sheet. Place in a preheated 350F for 20min. Garnish with berries and whipped cream if desired
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small