Author Notes
A simple, everyday healthy bread with an easy- to-follow recipe —bonheurcuisine
Ingredients
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350
gr all-purpose flour
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200
gr whole wheat flour
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100
gr wheat bran
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1 tablespoon
fine salt
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1 tablespoon
honey
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50
gr unsalted butter, softened
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330
ml lukewarm water
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35
gr fresh yeast
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1 tablespoon
sugar
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eggwash
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1 tablespoon
quick oats
Directions
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Add the sugar to the lukewarm water. Dissolve the yeast in the water and allow to foam for 15 minutes
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Combine the flours, the bran and the salt in a bowl and make a well in the middle
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Add the honey. Pour the water with the yeast and knead
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Add the softened unsalted butter and knead until the dough has a uniform texture
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Place the dough in a floured bowl and allow to prove for an hour
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Cut the dough into two pieces and knead with a rolling pin to degas
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Roll into two loaves
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Make a few cuts on the surface, brush with eggwash and sprinkle with quick oats
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Place on a greased, lined baking sheet or tin and allow to prove for 15 minutes
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Allow to cool for 10 minutes and place on a rack
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