Easy Roasted New Potatoes and Marinated Artichoke Hearts

By • October 1, 2013 • 0 Comments

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Author Notes: This tangy side dish will please the meat-eaters and vegetarians at your dinner table! BC Mama

Serves 4

  • 2 pounds New Red Potatoes (or fingerling)
  • 1 Can of Marinated Whole Artichoke Hearts
  • 6 Shallots cut in halves lengthwise
  • 2 Cloves of Garlic Finely Grated
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 splash Lemon Juice
  • 1 teaspoon Fresh Thyme
  • 2 teaspoons Fresh Rosemary
  • Salt and Pepper to Taste
  1. Pre-heat your oven to 400.
  2. Add all of your ingredients to a large mixing bowl. Toss until everything is nicely coated with the Olive Oil and Balsamic. It's more fun if you mix it with your hands!
  3. Spread everything onto baking sheet on a single layer. Roast for 45-60 minutes or until potatoes are caramelized and tender.
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