Author Notes
This is one of my favorite Kale recipes. I found it in SELF magazine from their December 2012 issue. It's not a great story but the recipe is really good. It is very tasty and very flavorful. —Karin Ward
Ingredients
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2 bunches
Kale
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8
Dates, diced
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3 tablespoons
Sliced Almonds
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1/2 cup
Freshly Grated Parmesan Cheese
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1/4 cup
Apple Cider Vinegar
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1/2 cup
Shallots or Vidalia Onion, Diced
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1 tablespoon
butter or oil
Directions
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Heat 1 T of butter in a 5 Quart saucepan on medium-high heat as you dice the Shallots and the Dates. Place the Shallots into the saucepan and saute until softened, about 2-3 minutes.
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Add the Kale, after it has been washed, along with about a 1/2 cup of water, 1/4 cup of Apple Cider Vinegar, sliced Almonds and Dates. Cover and cook for about 15-20 minutes on medium-low heat.
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Sprinkle Parmesan cheese over each portion before serving.
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