Fall

Best Ever Chicken Cacciatore

by:
October 13, 2013
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0 Ratings
Best Ever Chicken Cacciatore
Photo by Recipe Source: http://www.mychickenrecipes.net/chicken-cacciatore/
  • Serves 6
Author Notes

I found this recipe about a year ago and it has been one of my family's favorite since the first time that I made it.
Recipe Source: http://www.mychickenrecipes.net/chicken-cacciatore/ —RecipeKitchen

What You'll Need
Ingredients
  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red or green bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1/4 cup coarsely chopped fresh basil leaves
Directions
  1. Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
  2. In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches.
  3. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes.
  4. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce
  5. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
  6. Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve Recipe Source: http://www.mychickenrecipes.net/chicken-cacciatore/
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1 Review

Charles F.
Charles F. December 2, 2016
I just finished eating this Chicken Cacciatore; and I have to give it ***** (that's Five Stars) And I have saved the recipe, Who wouldn't!