Author Notes
Try my baked chicken cobb breakfast bake for your next brunch using your Le Creuset Pan!
I am sure everyone will just love it. I used montery jack cheese but you can certainly use blue cheese if you prefer. Either way … Enjoy!
NOTE: This is a great way to use left over chicken. If serving for brunch also prepare a salad to go with this dish. —Cindy Anschutz
Ingredients
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12
large eggs
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1/2 cup
plain yogurt
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1/2 cup
milk or half and half
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4 ounces
grape tomatoes, halved
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1 teaspoon
dried parsley
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8
slices bacon, cooked and crumbled
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1 cup
chicken, cooked and chopped
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2
avocados, diced
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1 cup
monterey jack cheese, shredded
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2
green onions, sliced
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1 teaspoon
sea salt
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1/2 teaspoon
freshly ground pepper
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Butter or Cooking spray for coating pan
Directions
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Preheat an oven to 350°F. Coat a Le Creuset Pan or 9×13-inch baking dish with butter or cooking spray.
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In a large bowl whisk eggs. Then add in remaining ingredients and combine well.
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Bake until eggs are cooked through, puffy, and beginning to brown. About 25 minutes.
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