Sriracha Tuna Salad Wrap

By • November 5, 2013 • 0 Comments

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Author Notes: Kick up your traditional tuna salad with sriracha and add crunch with radishesPeter Block @ Feed Your Soul Too

Serves 3 - 4

  • 2 Cans of White Albacore Tuna
  • 1 piece Celery
  • 3 pieces Radishes
  • 1/4 cup Mayonnaise
  • 1 tablespoon Celery Salt
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Black Pepper
  • 2 tablespoons Spicy Mustard
  • 4 pieces Flour Tortillas
  • 1/4 cup Shredded Cabbage
  1. Open the tuna cans and drain for a good 10 minutes
  2. Open the tuna cans and drain for a good 10 minutes
  3. Slice up the cabbage
  4. Fill your tortilla with as much tuna as you like
  5. Top with the cabbage
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