If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Simply to make. The only key is finding gochujang, a fermented red pepper paste that is ubiquitous in Korean cooking. Look for it at your local Asian store. —Ben Pagel
Makes 16 wings (ish)
- 2 pounds chicken wings, trimmed
- garlic salt
- 1/4 cup gochujang (Korean red pepper paste)
- 1/4 cup honey
- 2+ tablespoons apple cider vinegar
- Preheat the oven to 450 degrees. Trim the wings and season with garlic salt.
- Spray a broiler pan with nonstick spray or line with aluminum foil (your preference). Arrange the wings in a single layer. Bake for 35-40 minutes, until they're browned.
- While the wings are cooking, combine the gochujang and honey in a small pan over medium-low heat and thin with vinegar until desired consistency (I made mine like BBQ sauce).
- Toss the cooked wings in the sauce. Serve with beer. Use lots of napkins because honey is crazy sticky.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.