Tostadas de jamón ibérico

By • November 23, 2013 • 0 Comments



Author Notes: This recipe features the "treasure of Spanish cuisine" combined with fresh slices of tomato, toasted crusty bread rubbed with fresh garlic, extra virgin olive oil and a sprinkle of coarse salt.MrVillalobos

Serves 2-3

  • 1 large sliced tomato
  • 6 crusty slices of bread
  • 3 tablespoons exra virgin olive oil
  • 4.25 ounces jamón ibérico
  • 2 pieces raw garlic
  • 1 pinch coarse salt
  1. Toast the pieces of bread and vigorously rub raw garlic on the slices while they are still hot.
  2. Drizzle extra virgin olive oil over each toasted bread.
  3. Top each toast with freshly sliced tomato.
  4. Sprinkle the tomatoes with coarse salt.
  5. To finish them, cover the tomatoes with the jamón.
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