Author Notes
I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge - the end results was this recipe. Very tasty on pancakes or with some granola on its own. —reahpeah
Ingredients
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1 cup
fresh blueberries
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1 cup
cottage cheese
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1 teaspoon
honey
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1/2 teaspoon
spice (cinnamon or cardamon)
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1 tablespoon
heavy creme
Directions
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I put all the ingredients in our handheld blender. Blend until smooth and creamy.
Would be nice with some chopped fresh mint but I didn't have any on hand.
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