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Author Notes: A holiday cocktail that tames moonshine that sparkles with grapes and thyme - teroforma
- 6-8 red grapes
- handful thyme
- 1/2 ounce simple syrup
- 1/2 ounce lemon juice
- 1 ounce High West White Whiskey
- 2 splashes Bittermens Boston Bittahs
- 3 red grapes sliced in half
- Muddle grapes, thyme, simple syrup in cocktail shaker. Add lemon juice, whiskey, bitters. Fill with ice and shake. Double strain over ice. Add garnish
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