Brookline Sour

By • December 9, 2013 • 0 Comments

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Author Notes: A holiday cocktail that tames moonshine that sparkles with grapes and thymeteroforma

Serves 1

  • 6-8 red grapes
  • handful thyme
  • 1/2 ounce simple syrup
  • 1/2 ounce lemon juice
  • 1 ounce High West White Whiskey
  • 2 splashes Bittermens Boston Bittahs
  • 3 red grapes sliced in half
  1. Muddle grapes, thyme, simple syrup in cocktail shaker. Add lemon juice, whiskey, bitters. Fill with ice and shake. Double strain over ice. Add garnish
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