Author Notes
I adapted this from a recipe on the back of a bag of Santitas White Corn Chips. I can't locate the original recipe now but I know I changed several ingredients. This can be made as a vegetarian dish by leaving out the meat and adding more cheese, onions and chilies. —Beverly Praver
Ingredients
-
15 ounces
can of black beans
-
15 ounces
can of refried beans
-
7 ounces
can of Ortega chilies
-
2 cups
Shredded Monterey Jack cheese
-
1
medium onion, diced
-
2 cups
shredded cooked meat (pork, chicken or beef}
-
white corn chips
Directions
-
Preheat oven to 350° F
-
Spray a 9”x13” pan with vegetable oil
-
Place a layer of corn chips in the bottom of the pan.
-
Mix black beans and refried beans together in a separate bowl
-
Pour ½ of the bean mixture on top of the chips.
-
Spread meat over the beans
-
Spread ½ of chilies over the meat.
-
Place another layer of chips over the chilies.
-
Pour remaining ½ of beans over the second layer of chips and put the remaining chilies over that.
-
Top with cheese and chopped onions.
-
Bake uncovered at 350° for 30 minutes or until warmed through.
See what other Food52ers are saying.