If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I adapted this from a recipe on the back of a bag of Santitas White Corn Chips. I can't locate the original recipe now but I know I changed several ingredients. This can be made as a vegetarian dish by leaving out the meat and adding more cheese, onions and chilies. - Beverly Praver
Makes 13 x 9 baking dish
- 15 ounces can of black beans
- 15 ounces can of refried beans
- 7 ounces can of Ortega chilies
- 2 cups Shredded Monterey Jack cheese
- 1 medium onion, diced
- 2 cups shredded cooked meat (pork, chicken or beef}
- white corn chips
- Preheat oven to 350° F
- Spray a 9”x13” pan with vegetable oil
- Place a layer of corn chips in the bottom of the pan.
- Mix black beans and refried beans together in a separate bowl
- Pour ½ of the bean mixture on top of the chips.
- Spread meat over the beans
- Spread ½ of chilies over the meat.
- Place another layer of chips over the chilies.
- Pour remaining ½ of beans over the second layer of chips and put the remaining chilies over that.
- Top with cheese and chopped onions.
- Bake uncovered at 350° for 30 minutes or until warmed through.
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.