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Author Notes: This is from a box of my grandmother Clara's recipes. —Meagan Warncke
- 1 box yellow cake mix
- 2/3 cup water
- 2/3 cup Wesson oil
- 4 whole eggs
- 1 box lemon Jello
- 1 grated lemon rind
- Mix all ingredients in a large mixer bowl. Beat on high speed for 5 minutes.
- Pour into greased and floured Bundt or tube pan.
- Bake at 350 degrees for 50 minutes.
- Turn out of pan. Let cool 5 minutes before adding the glaze.
- Glaze: 1 C powdered sugar, 4 T melted butter, juice of one lemon. Stir until sugar is dissolved.
- This recipe was entered in the contest for Your Best Family Recipe
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