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Author Notes: A variation of the French 75 rounded out with rum and honey. - Erik Lombardo
- 1 ounce Rum
- 1/2 ounce lime juice
- 1/2 ounce honey syrup (1:1 honey to water)
- 2 to 3 ounces sparkling wine
- Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
- This recipe is a Community Pick!
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