- 3/4 ounces apple brandy (100 proof if possible)
- 3/4 ounces cognac
- 1/2 ounce cointreau
- 1/4 ounce lemon juice
- 2 to 3 ounces sparkling wine
- Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
- This recipe is a Community Pick!