Ambrosia

By • January 2, 2014 • 0 Comments



Serves 1

  • 3/4 ounces apple brandy (100 proof if possible)
  • 3/4 ounces cognac
  • 1/2 ounce cointreau
  • 1/4 ounce lemon juice
  • 2 to 3 ounces sparkling wine
  1. Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
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