If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I love making this when it is just me at home. It is simple & delicious. I add a little salad and a glass of wine and I have the perfect me. —ChezUs
- 1 Good Ripe Tomato
- 1/4 of a Baguette
- 1 handful Fresh Thyme
- 2 - 4 ounces Fresh Goat Cheese
- 1 splash Olive Oil
- Heat the oven to 425. Slice the baguette in half and put onto a baking sheet. Slice the tomatoes and goat cheese into slices. Lay the goat cheese on top of the baguette and top with the tomato slices. Drizzle some olive oil over the top and crumble the thyme over. If desired sprinkle with some sea salt and fresh cracked black pepper. Bake for about 10 - 15 minutes until the cheese starts to turn golden on the edges and the tomatoes are warm. Serve with a simple green salad and a nice glass of wine.
- This recipe was entered in the contest for Your Best Home Alone Dinner
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.