Winter Tuna Salad with Beans, Fruit, and Veggies

Ingredients

• 3, 5 oz cans solid white tuna chunks
  
• 1, 15.5 oz can Goya pink beans-rinsed
  
• 1 medium Granny Smith apple (~8 oz) - small dice
  
• 1 red onion (~4 oz) - small dice
  
• 1 yellow sweet pepper (~5 oz) - small dice
  
• 1 red sweet pepper (~5 oz) - small dice
  
• ¹/₄ cup diced chives
  
• ³/₄ cup shredded Parmesan cheese
  
• ¹/₂ teaspoon cayenne pepper
  
• 2 teaspoons smoked paprika
  
• 1 teaspoon salt
  
• 1 teaspoon freshly ground black pepper
  
• 3 tablespoons extra virgin olive oil
  
• 1 tablespoon balsamic vinegar
  
• 1 Granny Smith apple-sliced into wedges
  
• 4 multi-grain bread slices